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Natural Farming: Preserving the Past, Cultivating the Future

Natural farming can revolutionize tomorrow's agricultural landscape while fostering sustainability, resilience, and prosperity for generations to come

Shobha Mallikarjun, the proprietor of Marali Boomadilige Natural Farm, is spearheading a transformative approach to natural farming by involving five family members in cultivating a diverse range of produce including Thai guava, coconut, drumstick, turmeric, ginger, papaya, sapota, mango, jackfruit, seasonal pulses, and vegetables, all naturally and sustainably in Kunigal, Tumkur, Karnataka. Her expertise in natural farming stems from her familial heritage, inherited from her father.

Shobha, a graduate in business management, brings with her a professional background having previously served as a risk analyst at ICICI and HSBC Bank. In an exclusive conversation with The Interview World, Shobha emphasizes the significance of natural farming as a crucial component of India’s agricultural evolution.

Q: How do you define and measure success as an agripreneur?

A: To me, success isn’t solely defined by financial prosperity. It encompasses nurturing the earth’s vitality, ensuring the soil’s richness and health, safeguarding our precious trees, fostering indigenous cattle breeds, and championing traditional seeds. Central to this ethos is the cultivation of crops, vegetables, and fruits in a manner that respects and works with nature’s rhythms. Our farm serves as a beacon, illuminating the path for other farmers to follow, illustrating how natural farming practices can holistically improve livelihoods and environmental sustainability.

Q: What crops are you farming?

A: Our farm is a vibrant hub of agricultural diversity, where we meticulously cultivate a wide variety of nutritious and beneficial crops. Among our bountiful harvest are coconut, papaya, guava, drumsticks, jackfruit, mango, sapota, custard apple, butter fruit, chili, toor dal, red okra, turmeric, and ginger. Moreover, our commitment to innovation and growth drives us to introduce new fruit plants annually, ensuring a constant evolution in the richness and abundance of our agricultural landscape.

Q: How does moringa oil benefit health and skincare?

A: Moringa oil, extracted from the seeds of the Moringa oleifera tree, holds a revered status in traditional medicine due to its diverse health and skincare benefits. This natural elixir is rich in essential nutrients, including vitamins A, C, and E, as well as fatty acids like oleic acid, which collectively contribute to its therapeutic properties.

In skincare, moringa oil’s antioxidant prowess shines brightly. Its abundance of vitamin E shields the skin from harmful free radicals, effectively thwarting oxidative stress and premature aging. Moreover, the presence of vitamin C aids in collagen synthesis, promoting skin elasticity and firmness while diminishing the appearance of wrinkles and fine lines. Additionally, its anti-inflammatory properties alleviate various skin woes such as acne, eczema, and psoriasis, providing relief and comfort to troubled skin.

On the healthcare front, the cardiovascular benefits of moringa oil are noteworthy. Oleic acid, a predominant fatty acid in the oil, has been associated with reductions in cholesterol levels and blood pressure, thus mitigating the risk of heart disease and stroke. Furthermore, moringa oil’s antimicrobial properties make it a formidable weapon against microbial infections, bolstering the body’s immune defenses.

The oil’s emollient nature makes it an excellent moisturizer, preventing transepidermal water loss and maintaining skin barrier integrity. This attribute is particularly beneficial for individuals with dry or sensitive skin conditions like dermatitis, providing hydration and protection against environmental aggressors.

In conclusion, moringa oil emerges as a versatile botanical remedy, bridging the realms of healthcare and skincare with its nourishing, protective, and rejuvenating properties. Its holistic approach to wellness makes it a valuable addition to any regimen seeking to promote health and vitality from within and without.

Q: How might natural farming evolve to meet the challenges and opportunities of tomorrow’s agricultural landscape?

A: As India’s agricultural landscape evolves, natural farming could play a crucial role in addressing both challenges and opportunities. Firstly, natural farming methods, such as organic and permaculture techniques, offer sustainable solutions that reduce dependency on synthetic inputs, thereby mitigating environmental degradation and preserving soil health. This shift aligns with the growing global demand for eco-friendly produce, presenting an opportunity for Indian farmers to access premium markets and enhance their economic viability.

Additionally, natural farming practices emphasize biodiversity, which can help Indian agriculture adapt to changing climatic conditions. Diverse crops and ecosystems are more resilient to pests, diseases, and extreme weather events, safeguarding yields in the face of climate change-induced disruptions. Moreover, by promoting water conservation measures like rainwater harvesting and mulching, natural farming methods can enhance water efficiency, crucial in a country where water scarcity is a pressing concern.

Furthermore, the integration of modern technology and traditional knowledge could revolutionize natural farming in India. Advancements in precision agriculture, IoT, and machine learning can optimize resource use and streamline farm management practices while respecting natural principles. Concurrently, preserving indigenous wisdom and promoting farmer-to-farmer knowledge exchange can enrich natural farming practices with local insights and innovations, fostering community resilience and self-sufficiency.

To catalyze this evolution, supportive policies and incentives are essential. Governments can incentivize the adoption of natural farming through subsidies, technical assistance, and market access initiatives. Educational programs and research funding can also empower farmers with the knowledge and tools needed to transition successfully. Ultimately, by embracing natural farming’s potential, India can navigate the complexities of tomorrow’s agricultural landscape while fostering sustainability, resilience, and prosperity for generations to come.

Cultivating Avocado through Natural Farming
Cultivating Avocado through Natural Farming



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